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The Kneaded Cupboard

Rose Parham: The Baker Behind the Concrete-Textured Cake

Written by: Jordan Benton
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The Kneaded Cupboard

In March 2018, Rose Parham opened her bakery, The Kneaded Cupboard in La Vernia. She’s only been in business for a few months, but boy are her cake creations making a long-lasting impression! Read the inspirational Q&A that San Antonio Weddings did with this cake professional to learn more about her and her sweet masterpieces!

Owner of The Kneaded Cupboard, Rose Parham / Scott Photography

Q: Tell us a little bit about yourself and your history with baking.
A: I'm Rose, a self-taught baker who ventured through many careers before starting a business doing something I love. I graduated with a Pharm D from Texas Tech University. A few years later, I changed professions for the first time, switching from pharmacy to real estate. When I met my husband, I became a stepmom to two amazing kids and we settled down just outside of San Antonio in La Vernia. Today, I’m a mother of four and we'll soon be making the move to the Hill Country. While I'm self-taught in the kitchen, I give my grandmother credit for much of my culinary knowledge. She was an amazing cook who made everything from scratch. Over the past few years, becoming a stay-at-home mom has allowed me to hone my baking skills and practice my true passion—cake design. The most rewarding part of designing and baking is having clients who fall in love with their cakes. I feel that the right cake design adds personality and elegance to any event, making the day even more special. I create cakes for all occasions, particularly weddings. If you're looking for something unique for your event, please don't hesitate to get in touch!

Photography by Rose Parham

Q: What inspires the designs of your unique cakes? How did you come up with this “concrete” looking texture?
A: I'm captivated by the look of unconventional lines and textures. As a self-taught baker, my passion is not only creating beautiful cakes, but creating something wholly unique to my client. My grandmother inspired my love for baking long ago and today cake design has become my most rewarding creative outlet. Jasmine Rae is a cake designer that uses textures in her cake design and has been inspirational to me in creating the look of stone, concrete and aged textures.  

Q: What other unique baking characteristics are you known for? What’s your specialty?
A: I am focusing solely on cake design now. Each of my cakes is one of a kind. I like getting to know my clients and discovering what their wedding or event means to them. From design to taste, I want to know what's important to the client. 

Q: What is your goal for your business?
A: Wedding cakes.

Photography by Rose Parham

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